Banana Peanut Butter
Recipe Creator ,Amanda Balle
I’m gonna be real honest right now and let you know I HATE spending a ton of money on keto treats for myself but I have an insane sweet tooth. I’ve been wanting the banana peanut butter but I just can’t bring myself to spend over $10 on a jar. I decided to make my own and it did not disappoint!
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 8servings
Calories 140.3kcal
Gather ingredients.
Pulse peanuts on the highest setting for 45 seconds.
It should be a peanut butter consistency.
Add butter, erythritol and Keto Chow, and pulse until blended.
You may add more Keto Chow for more banana flavor, but I’m not sure how it will change the consistency. If you like things sweeter add a touch more erythritol. If you don’t like things salty, use unsalted peanuts and unsalted butter.
Serving: 26gCalories: 140.3kcalCarbohydrates: 5.8gProtein: 6.1gFat: 12gSaturated Fat: 3.22gPolyunsaturated Fat: 1.89gMonounsaturated Fat: 5.61gTrans Fat: 0.12gCholesterol: 8.38mgSodium: 128.9mgPotassium: 212.69mgFiber: 1.91gSugar: 0.93gVitamin A: 103.07IUVitamin C: 8.54mgCalcium: 57.06mgIron: 0.43mgSugar Alcohol: 1.53gNet Carbs: 2.36g
Photos bySarah DeYoung Photography