Caramel Macchiato Latte
Use this creamy, frothy, decadent, caramel drink on mornings when you’re feeling a bit sluggish and need to wake up!
Equipment
- milk frother
Ingredients
- 0.75cupfreshly brewed espresso or strong coffee*
- 0.25cupunsweetened almond milk
- 0.25cupheavy cream
- 1Tbsp.Caramel Macchiato Keto Chow
- 2tsp.sugar-free caramel syrup
- Ground cinnamonor cocoa powder for garnish optional
Instructions
- Heat the almond milk and heavy cream together in a large cup or small saucepan.
- When it’s warm, add the Keto Chow and whip with a frother until light and foamy.
- Place the caramel syrup in the bottom of a coffee mug and pour in the hot espresso or coffee.
- Gently pour the frothed milk over the espresso.
- Dust with cinnamon or cocoa powder if desired.
Notes
*Or substitute keto hot chocolate.
Nutrition
Serving: 11 oz. (312.6 grams)Calories: 250.57kcalCarbohydrates: 13.18gProtein: 6.06gFat: 22.15gSaturated Fat: 13.83gPolyunsaturated Fat: 1.07gMonounsaturated Fat: 5.79gTrans Fat: 0.74gCholesterol: 69.15mgSodium: 190.07mgPotassium: 412.33mgFiber: 10.19gSugar: 2.31gVitamin A: 1026.27IUVitamin C: 18.36mgCalcium: 256.71mgIron: 0.57mgNet Carbs: 2.98g