Classic Keto Peanut Butter Cups
The name says it all. They’re just that good.
Equipment
- candy molds or ice cube trays
Ingredients
- 0.5cupunsweetened peanut butter
- 0.5stickunsalted buttersoftened (2 oz.)
- 1servingChocolate Peanut Butter Keto Chow(or 1 scoop)
- 1tsppowdered sweetener
- 8oz.sugar free chocolate
- 1Tbsp.coconut oil
Instructions
- Combine the peanut butter, butter, Keto Chow and powdered sweetener in a medium mixing bowl. Mix with an electric mixer until fully combined.
- Melt the chocolate with the coconut oil and mix together.
- Line each cavity in your candy trays with chocolate and allow to set in the freezer.
- When the chocolate is set, add about a teaspoon of the peanut butter filling to each cavity. Cover with more chocolate and return to the freezer to set.
- When they are firm, pop out of the molds and place in a container.
Notes
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Nutrition
Serving: 33g (1 peanut butter cup)Calories: 165.7kcalCarbohydrates: 11.47gProtein: 4.87gFat: 14.04gSaturated Fat: 6.71gPolyunsaturated Fat: 1.14gMonounsaturated Fat: 5.17gTrans Fat: 0.13gCholesterol: 8.98mgSodium: 93.45mgPotassium: 224.32mgFiber: 2.45gSugar: 0.69gVitamin A: 110.19IUVitamin C: 9.13mgCalcium: 62.62mgIron: 0.8mgSugar Alcohol: 6.95gNet Carbs: 2.06g
Photos bySarah DeYoung Photography