mushroom soup

Cream of Mushroom Soup

Recipe Creator ,Amanda Balle
You guys!!! Cream of mushroom soup! And it’s SOOOO legit! See other pictures and last nights post to see the possibilities of this! Tonight, I smothered chicken thighs and cauliflower rice with it and it was insanely good, even my caulirice-hating husband really liked it!!
Prep Time 5 minutes
Total Time 5 minutes
Course Soup
Servings 16oz.
Calories 940.1kcal

Ingredients

Instructions

  • Mix everything except mushrooms with immersion blender once thick (after about 1 minute).
  • Fold in finely chopped mushrooms.
    finely diced mushrooms
  • It’s ready right away or you can store it in the fridge!It’s ready right away or you can store it in the fridge!

Notes

NOTES:I’ve also made this with chicken except I did not need the xanthan gum for thickening. 

Nutrition

Serving: 318.5gCalories: 940.1kcalCarbohydrates: 15.68gProtein: 31.87gFat: 86.46gSaturated Fat: 55.01gPolyunsaturated Fat: 3.81gMonounsaturated Fat: 21.66gTrans Fat: 2.94gCholesterol: 269.94mgSodium: 1250.04mgPotassium: 1850.94mgFiber: 7.86gSugar: 7.86gVitamin A: 4505.63IUVitamin C: 2.99mgCalcium: 506.09mgIron: 3.04mgSugar Alcohol: 0.37gNet Carbs: 7.45g

Photos bySarah DeYoung Photography