Eggnog Cannoli Cupcakes
A twist on eggnog and cannoli. Joe Stauffer from 2 Krazy Ketos made an eggnog flavored cupcake and then filled each one with an eggnog cannoli cream.
Ingredients
Cupcakes
- 1cupalmond flour
- 1tbspcoconut flour
- 1servingEggnog Keto Chow(or 1 scoop)
- 2tspbaking powder
- 0.25cupallulose
- 4egg(s)room temperature
- 2tbspsalted butterroom temperature
- 0.5tspliquid stevia
Cannoli Filling
- 0.5cupricotta cheese (undrained)
- 0.5cupmascarpone cheese
- 0.25cupheavy cream
- 1servingEggnog Keto Chow(or 1 scoop)
- 0.25cupallulose
- 0.5tspground cinnamon
- 0.25tspground nutmeg
- 0.5tspliquid stevia
Instructions
Cupcakes
- Preheat oven to 350F.
- In a bowl, combine all dry ingredients.
- Beat in eggs, butter, and stevia.
- Blend until smooth. Allow mixture to sit for 5 minutes so the coconut flour absorbs any excess moisture.
- Scoop into 8 cupcake molds.
- Bake at 350F for 20 minutes or until they pass the toothpick test.
- Allow to cool before frosting.
Cannoli Cream
- Using a high speed mixer, beat together mascarpone and ricotta cheese.
- Once well combined, add Keto Chow, cinnamon, allulose, nutmeg, and stevia. Combine well.
- Add in heavy whipping cream as you continue to mix.
- Allow to chill in the fridge until ready.
- Once cupcakes are cool, using a pastry bag and tip, squeeze some cannoli cream into each cupcake. With the remaining cream, top each cupcake like a frosting.
Notes
Usually when making cannoli cream, people drain the ricotta in a cheesecloth. DO NOT do that with this cannoli cupcake recipe. The Keto Chow will remove all the excess moisture. If you drain the ricotta, you will get a very dry, clumpy cream.Depending on the time of year, you can use any flavor of Keto Chow.
Nutrition
Serving: 1cupcakeCalories: 291.71kcalCarbohydrates: 21.74gProtein: 14.26gFat: 23.85gSaturated Fat: 10.12gPolyunsaturated Fat: 2.58gMonounsaturated Fat: 9.05gTrans Fat: 0.49gCholesterol: 127.34mgSodium: 414.31mgPotassium: 572.37mgFiber: 3.69gSugar: 16.25gVitamin A: 618.42IUVitamin C: 34.34mgCalcium: 350.14mgIron: 1.53mgSugar Alcohol: 14.18gNet Carbs: 3.88g
Photos bySarah DeYoung Photography