chocolate fudge

Chocolate Peppermint Fudge

Samantha Dillard
Recipe Creator ,Keto Chow Community Recipe
This chocolate peppermint fudge smells and tastes like Christmas. It's rich, creamy, and high in fat, but it keeps its shape and won't melt in your hands. Recipe courtesy of Samantha Dillard.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour25 minutes
Course Dessert
Servings 24pieces
Calories 146.42kcal

Ingredients

Instructions

  • In a large pan over medium heat, mix together the heavy whipping cream, erythritol, butter, and peppermint extract, stirring often for about 15-20 minutes until a golden brown, thick sweetened condensed milk forms.
  • Remove from heat and let cool for 15 minutes before stirring in chocolate chips and Keto Chow. If you do not let it cool and mix in the chocolate too early, the fats may separate and make the mixture clump.
  • Whisk in chocolate chips and Keto Chow until smooth. Scrape mixture into a 9×9 pan lined with parchment. Cover with plastic wrap and cool for at least one hour before slicing and serving.
  • Serve chilled. Store leftovers covered in the refrigerator up to 5 days for best freshness.

Nutrition

Serving: 1piece (24 g.)Calories: 146.42kcalCarbohydrates: 15.63gProtein: 2.64gFat: 13.36gSaturated Fat: 8.63gPolyunsaturated Fat: 0.38gMonounsaturated Fat: 2.3gTrans Fat: 0.32gCholesterol: 28.25mgSodium: 56.31mgPotassium: 156.27mgFiber: 5.01gSugar: 0.6gVitamin A: 392.31IUVitamin C: 5.81mgCalcium: 51.72mgIron: 0.43mgSugar Alcohol: 9.07gNet Carbs: 1.55g

Photos bySarah DeYoung Photography