No Bake Cookies
These are so close to the originals that I used to make as a kid. My kids can't stop devouring these cookies faster than I can make them. Recipe courtesy of Sarah DeYoung.
Ingredients
- 0.25cupsalted butter
- 0.25cupunsweetened almond milk
- 0.33cupgranulated sweetener
- 1tbspcocoa powder
- 1servingChocolate Keto Chow(or 1 scoop)
- 0.33cupchunky peanut butter
- 1tspvanilla extract
- 0.5cuphemp seed hearts
Instructions
- Melt butter and bring to a boil with almond milk, sweetener, and cocoa powder, stirring for 1-2 minutes while boiling.
- Turn heat to low and add peanut butter and vanilla, making sure to melt peanut butter and mix well.
- Turn off heat. Add in Keto Chow and mix thoroughly. Add hemp seed hearts.
- Scoop onto wax paper or silicone baking mat and let cool.
Nutrition
Serving: 1cookieCalories: 85.5kcalCarbohydrates: 6gProtein: 4.4gFat: 6.8gSaturated Fat: 2gPolyunsaturated Fat: 2.46gMonounsaturated Fat: 1.96gTrans Fat: 0.1gCholesterol: 7mgSodium: 56.2mgPotassium: 2.46mgFiber: 1.24gSugar: 0.37gVitamin A: 126.74IUVitamin C: 6.83mgCalcium: 44.75mgIron: 1.29mgSugar Alcohol: 3.9gNet Carbs: 0.85g
Photos bySarah DeYoung Photography