Keto Chow Blondies

Recipe Creator ,Amanda Balle

Create your own version of blondies using Keto Chow and top it off with a delicious White Chocolate Drizzle.

Prep Time 10 minutesmins

Cook Time 20 minutesmins

Total Time 30 minutesmins

Course Dessert

Servings 12pieces

Calories 116.4kcal

Equipment

• 8" x 8" pan

Ingredients

1x2x3x

Blondies

• 0.5cupunsalted buttersoftened
• 2largeegg(s)room temperature
• 0.25cupgranulated erythritol (swerve)*
• 0.5tsppure vanilla extract
• 1servingSnickerdoodle Keto Chow Vanilla, or Cookies and Cream

Drizzle

• 2Tbspunsalted butter
• 2Tbspsugar free white chocolate chips

Instructions

Blondies

• Cream together butter, eggs, vanilla and erythritol.
• Add your chosen flavor of Keto Chow and mix well.
• Add to an 8×8 pan lined with parchment and grease.
• Bake at 350 for 20 minutes.

Drizzle

• While blondies are baking, melt butter over medium high heat.
• Once boiling stir frequently until it turns amber (brown butter)
• Remove from the heat and add white chocolate chips.
• Stir until the chips melt completely.
• Cool white chocolate sauce in the fridge for 5 to 10 minutes and then drizzle over blondies and let it set for about 30 minutes. You can refrigerate to set the chocolate faster if you wish.

Notes

*This is very sweet so start with ⅛ cup erythritol and taste, then add more if desired. For a more custard taste, use ¼ cup brown erythritol in place of granulated erythritol.

Nutrition

Serving: 1squareCalories: 116.4kcalCarbohydrates: 7gProtein: 3.3gFat: 11.2gSaturated Fat: 6.7gPolyunsaturated Fat: 0.47gMonounsaturated Fat: 3.11gTrans Fat: 0.4gCholesterol: 58mgSodium: 82.7mgFiber: 1gSugar: 0.2gVitamin A: 358.04IUVitamin C: 11.39mgCalcium: 65.91mgIron: 0.24mgSugar Alcohol: 5.89gNet Carbs: 0.16g

Based off Chocolate Toffee Brownies by Amanda Balle @amandaeatsketo

Photos bySarah DeYoung Photography