Keto Chow Cookie Dough
Satisfy your sweet craving with a quick fix of protein packed cookie dough. Recipe courtesy of Victoria Jensen.
Ingredients
- 1servingVanilla Keto Chow(or 1 scoop)
- 2tbscoconut oil or nut butter, melted, I used peanut butter
- 2tbsunsweetened almond milk
- NaNtspgranulated erythritol optional for added sweetness (Swerve)
- 0.13tsppure vanilla extract
- 2tbssugar-free chocolate chips
Instructions
- Start by choosing your oil or nut butter. Your choice will affect the flavor of the cookie dough. I used this natural peanut butter because I LOVE peanut butter. Soften your oil/nut butter in the microwave and whip with almond milk until smooth.
- Add vanilla, and Vanilla Keto Chow powder to mixture and beat for one minute.
- Taste batter and add some Swerve for added sweetness, if desired. Beat until smooth.
- Mix in chocolate chips with a spoon.
- Roll into balls and enjoy!
Nutrition
Serving: 67gCalories: 232.2kcalCarbohydrates: 14.6gProtein: 13.6gFat: 17.4gSaturated Fat: 13.4gPolyunsaturated Fat: 0.37gMonounsaturated Fat: 2.11gTrans Fat: 0.01gCholesterol: 6mgSodium: 438.34mgPotassium: 827.04mgFiber: 4.23gSugar: 0.49gVitamin A: 146.7IUVitamin C: 68.34mgCalcium: 400.33mgIron: 1.64mgSugar Alcohol: 9.31gNet Carbs: 1.07g