Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting
Red velvet fans, raise your hands!
Ingredients
Cupcakes
- 1cupunsweetened almond milk
- 1tsp.apple cider vinegar
- 1tsp.pure vanilla extract
- 2servingsRaspberry Cheesecake Keto Chow
- 1cupalmond flour
- 0.25cupcoconut flour
- 1Tbsp.cocoa powderpreferably Dutch process cocoa powder
- 1tsp.baking soda
- 1stickunsalted buttersoftened (4 ounces)
- 0.75cupgranulated sweetener
- 2largeegg(s)
- NaNtsp.red food coloring
Frosting
- 1servingRaspberry Cheesecake Keto Chow
- 6Tbsp.heavy cream
- 4oz.cream cheese
- 0.5cuppowdered erythritol
- 2sticksunsalted buttersoftened and cut into pieces
- 1pintfresh raspberrieswashed and dried, for decorating
Instructions
Cupcakes
- Preheat oven to 350℉ and line a standard muffin tin.
- To make the cupcakes, combine the almond milk, vinegar, and vanilla extract. Set aside.
- In a separate bowl, mix together the Keto Chow, almond flour, coconut flour, cocoa powder, and baking soda.
- Cream butter with an electric mixer until light and fluffy. Beat in the erythritol; then beat in the eggs, one at a time.
- Beat in half the flour mixture. Slowly mix in the almond milk mixture a little at a time so it doesn’t splash out of the bowl, then beat in the remaining flour mixture.
- Mix in the red food coloring. Add enough to make the batter bright red. The amount needed will depend on what type of coloring you use.
- Divide the batter evenly among the prepared muffin cups.
- Bake for about 25-30 minutes, or until slightly firm to the touch and lightly browned around the edges.
- Allow the cupcakes to cool completely before frosting.
Frosting
- To make the frosting, blend the Keto Chow and heavy cream in a large mixing bowl until smooth.
- Beat in the cream cheese and then the powdered erythritol.
- Beat in the softened butter a few pieces at a time until the mixture is light, fluffy and smooth.
- Frost the cupcakes and decorate with raspberries.
Nutrition
Serving: 1cupcake with frosting (74 g.)Calories: 385.67kcalCarbohydrates: 30.92gProtein: 11.24gFat: 35.43gSaturated Fat: 18.98gPolyunsaturated Fat: 2.49gMonounsaturated Fat: 11.64gTrans Fat: 1.14gCholesterol: 113.11mgSodium: 386.26mgPotassium: 554.24mgFiber: 5.15gSugar: 2.38gVitamin A: 1025.11IUVitamin C: 35.42mgCalcium: 276.32mgIron: 1.31mgSugar Alcohol: 22.04gNet Carbs: 3.73g