Keto Raspberry Cheesecake Gelatin
This recipe is versatile, so you can choose to make raspberry cheesecake or strawberry jello. Either way, the dessert is keto friendly, low carb and delicious. Based off our original Keto Chow Orange Jello recipe.
Ingredients
- 0.25cupwatercold
- 1packetunflavored gelatin powder
- 0.75cupwaterboiling
- 13mlMCT oil
- 50mlheavy creamplus more for whipped cream topping, if desired
- 1servingRaspberry Cheesecake Keto Chowor your flavor of choice (we also recommend Strawberry or Natural Strawberry Keto Chow)
Instructions
- Add Jello packet to 1/4 cup cold water and stir.
- Boil 3/4 cup water, add to the mixture and whisk/blend it.
- Add MCT oil and heavy cream and whisk/blend some more.
- Add Keto Chow along with any additional flavorings you might want. Blend this really well, approximately 5 minutes.
- If desired, whip up some of your heavy cream and put some on top when you eat it.
Nutrition
Serving: 116.5gCalories: 417.1kcalCarbohydrates: 9.61gProtein: 35.2gFat: 29.39gSaturated Fat: 21.82gPolyunsaturated Fat: 0.76gMonounsaturated Fat: 4.39gTrans Fat: 0.6gCholesterol: 67.38mgSodium: 954.61mgPotassium: 1706.75mgFiber: 7.72gSugar: 1.98gVitamin A: 924.82IUVitamin C: 129.46mgCalcium: 835.44mgIron: 2.6mgSugar Alcohol: 0.01gNet Carbs: 1.89g
Photos bySarah DeYoung Photography