Keto Crack Chicken
Chicken, bacon, and ranch? Yes, please! This positively addictive recipe will quickly become a foolproof favorite.
Ingredients
- 2poundschicken breastboneless skinless
- 0.5cupchicken brothor water
- 8ouncescream cheeseblock, cubed
- 0.5cupsour cream
- 1batchKeto Chow ranch dressing mixpowder only
- 1teaspoonlemon juice or apple cider vinegar
- 1cupcheddar cheeseshredded 4 ounces
- 1cupbaconcooked crumbled
- 0.5cupgreen onionsliced
Instructions
- Place the chicken breast, broth, ranch dressing powder, cubed cream cheese, and sour cream in a slow cooker. Cover and cook on high for six hours, or on low for eight hours.
- When the chicken is cooked, shred it with a fork and mix everything, then stir in the lemon juice and cheddar cheese. Warm until the cheese is melted.
- Stir in the bacon and green onions.
- Serve warm or cold as a sandwich filling, in wraps, over salad, or as a dip.
Notes
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Nutrition
Serving: 1servingCalories: 390.68kcalCarbohydrates: 6.15gProtein: 38.56gFat: 23.92gSaturated Fat: 11.74gPolyunsaturated Fat: 1.86gMonounsaturated Fat: 6.71gTrans Fat: 0.64gCholesterol: 148.01mgSodium: 731.56mgPotassium: 723.15mgFiber: 0.96gSugar: 2.11gVitamin A: 817.43IUVitamin C: 16.09mgCalcium: 249.61mgIron: 1.04mgSugar Alcohol: 0.53gNet Carbs: 4.66g