Whisk together the Keto Chow, water, soy sauce, stevia, rice vinegar, sesame oil, and hot mustard in a cup or bowl.

On medium-high heat, add the avocado oil to a pan, then add the white part of the green onion, garlic, ginger, and red pepper flake to the pan. Cook, stirring for 30 seconds to a minute, just until it smells fragrant and starts to brown.

Stir in the pork to the pan. Cook the pork until cooked and starting to brown.

Add the coleslaw mix and bean sprouts to the pork. Cook until just tender, about two minutes.

Pour the Keto Chow mixture over the ingredients in the pan and cook, stirring constantly until all the ingredients are coated and the sauce is heated through.

Garnish with the green parts of the sliced onions before serving.