Lemon Bars
These lemon bars are absolutely delicious, and they're keto-friendly!
Ingredients
SHORTBREAD CRUST:
- 0.5cupunsalted buttersoftened
- 0.25cuppowdered erythritol
- 1servingLemon Meringue Keto Chowor Vanilla Keto Chow
- 0.25cupfine almond flour
LEMON FILLING:
- 0.25cuplemon juice
- 3egg(s)room temperature
- 0.5cuppowdered erythritol
- 1servingLemon Meringue Keto Chow(or 1 scoop)
Instructions
- Preheat oven to 350 degrees.
FOR THE CRUST:
- Mix ingredients together very well. With your hands press dough evenly into an 8x8 dish lined with parchment paper.
- Bake at 350 degrees for 20 minutes. It will brown but still jiggle a little in the middle.
- Let cool for 5-10 minutes or until it no longer jiggles.
FILLING:
- While the crust cools mix together the filling ingredients until it's nice and smooth.
- Add lemon filling on top of the baked shortbread crust and put in a 350 degree oven for 40 minutes. Cool for 20 minutes and put in the fridge for a least 2 hours.
- You can sprinkle confectioners sugar on top if you wish.
Nutrition
Serving: 1barCalories: 159.9kcalCarbohydrates: 15.8gProtein: 8.4gFat: 13.4gSaturated Fat: 7gPolyunsaturated Fat: 0.96gMonounsaturated Fat: 4.55gTrans Fat: 0.4gCholesterol: 83.4mgSodium: 214.9mgPotassium: 403.66mgFiber: 1.9gSugar: 0.6gVitamin A: 504.99IUVitamin C: 14.44mgCalcium: 159.75mgIron: 0.75mgSugar Alcohol: 12.98gNet Carbs: 0.92g