Keto Chow Recipes - Lemon Cheesecake Bites
lemon cheesecake bites

Lemon Cheesecake Bites

Recipe Creator ,Chef Taffiny Elrod
Cheesecake so you know it’s gonna be good. Mini so you know it’s gonna be cute. (Super cute.)
Prep Time 20 minutes
Chill time 8 hours
Total Time 8 hours20 minutes
Course Appetizer, Snacks
Servings 32bites
Calories 294.41kcal

Ingredients

  • 8oz.cream cheeseat room temperature
  • 0.25cupunsalted butterat room temperature
  • 1servingLemon Meringue Keto Chow
  • 0.25cuppowdered erythritol1 oz.
  • 2tsp.lemon zest(packed finely grated zest of one lemon)
  • 0.5cupplain full-fat Greek yogurt or sour cream
  • 1cuppecansfinely crushed

Instructions

  • In a large mixing bowl, beat the cream cheese and butter until light and fluffy.
  • Add the Keto Chow, powdered erythritol, and lemon zest to the cream cheese and butter; mix well.
  • Mix in the yogurt.
  • Cover the mixture tightly and chill overnight.
  • When the mixture has chilled, use a tablespoon to make half-ounce portions.
  • Roll them into balls and roll the balls in the chopped pecans.
  • Store in an airtight container in the refrigerator for up to five days or in the freezer for three months.

Nutrition

Serving: 4bites (2 oz.)Calories: 294.41kcalCarbohydrates: 12.75gProtein: 6.94gFat: 28.36gSaturated Fat: 11.81gPolyunsaturated Fat: 0.75gMonounsaturated Fat: 4.85gTrans Fat: 0.69gCholesterol: 53.87mgSodium: 199.91mgPotassium: 311.89mgFiber: 2.39gSugar: 2.17gVitamin A: 681.87IUVitamin C: 15.77mgCalcium: 147.72mgIron: 0.83mgSugar Alcohol: 7.51gNet Carbs: 2.84g