Lemon Crinkle Cookies
Your eyes will crinkle with joy from these delicious lemon crinkle cookies.
Ingredients
- 0.25cupsalted butter
- 2largeegg(s)
- 1tsplemon extract
- 0.25cuppowdered erythritol
- 1scoopLemon Meringue Keto Chow
- 1tspbaking powder
- 0.5cupalmond flour
Lemon Glaze
- 1tsplemon juice
- 1tbspheavy cream
- 1.5tbsppowdered erythritol
Instructions
- Preheat the oven to 350 degrees.
- Add all ingredients to a food processor and blend until combined. Scoop onto a greased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
- Dust or glaze cookies.
- Let cool for five minutes and dust with powdered erythritol.
- To make the glaze, mix everything together with a fork and drizzle on cookies once they are completely cooled.
Nutrition
Serving: 1cookieCalories: 107.7kcalCarbohydrates: 10.5gProtein: 5.1gFat: 9.1gPolyunsaturated Fat: 1.02gMonounsaturated Fat: 3.52gTrans Fat: 0.2gCholesterol: 52.4mgSodium: 183mgPotassium: 211.8mgFiber: 1.3gSugar: 0.6gVitamin A: 316.23IUVitamin C: 12.01mgCalcium: 122.58mgIron: 38.32mgSugar Alcohol: 8.27gNet Carbs: 0.92g