Pepperoni Pizza Chaffle
Recipe Creator ,Chef Taffiny Elrod
Pepperoni. Pizza. Chaffle. This is not a drill, but it is thoroughly delish!
Prep Time 5 minutesmins
Cook Time 6 minutesmins
Total Time 11 minutesmins
Course Breakfast, Main Dish, Snacks
Servings 2chaffles
Calories 315.8kcal
- 1largeegg(s)
- 1Tbsp.Creamy Tomato Basil Keto Chow
- 1pinchgarlic powder
- 1pinchitalian seasoning
- 0.25cupmozzarella cheeseshredded
- 6pieces pepperoni cut into small pieces
In a small mixing bow, beat the egg well. Add the Keto Chow, garlic powder, Italian seasoning, then add the cheese and pepperoni.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Serving: 2chafflesCalories: 315.8kcalCarbohydrates: 4.9gProtein: 23.76gFat: 22.2gSaturated Fat: 10.6gPolyunsaturated Fat: 0.93gMonounsaturated Fat: 4.02gTrans Fat: 0.17gCholesterol: 238.19mgSodium: 985.99mgPotassium: 594.44mgFiber: 2.46gSugar: 1.62gVitamin A: 791.61IUVitamin C: 37.63mgCalcium: 297.39mgIron: 1.84mgSugar Alcohol: 0.01gNet Carbs: 2.44g