Spicy Taco Nacho Cheese Sauce
Wanting a nacho cheese sauce that's perfect for keto? Check out this recipe here! You'll love how flavorful and easy to make this sauce is.
Ingredients
- 8ouncesalmond milk, unsweetenedor similar low carb milk substitute
- 1servingSpicy Taco Base Keto Chow(or 1 scoop)
- 4ouncescolby jack or cheddar cheeseshredded
- 4ouncespepper jack cheeseshredded
- 0.5tsplemon or lime juice
Instructions
- Warm the milk in a medium saucepan over low heat. Whisk or blend in the Keto Chow.
- With the pan over low heat, whisk in the cheese a handful at a time and continue to whisk until all the cheese is melted. Whisk in the lemon or lime juice a drop at a time until the sauce tastes good to you.
- If the sauce is too thick, whisk in more almond milk a teaspoon at a time until it is a pourable consistency.
- Serve over steamed broccoli, cauliflower rice, low carb nachos, or anything else you can think of.
Nutrition
Serving: 1servingCalories: 131.3kcalCarbohydrates: 1.9gProtein: 9.5gFat: 9.6gSaturated Fat: 5.5gPolyunsaturated Fat: 0.41gMonounsaturated Fat: 2.8gTrans Fat: 0.2gCholesterol: 27.6mgSodium: 345.2mgPotassium: 231.21mgFiber: 1gSugar: 0.2gVitamin A: 564.35IUVitamin C: 15.18mgCalcium: 278.14mgIron: 0.49mgSugar Alcohol: 0.01gNet Carbs: 0.91g
Photos bySarah DeYoung Photography