White Chocolate Cheesecake Truffles
If you love cheesecake and white chocolate, then you need to try these cheesecake truffles. They're full of rich flavor, and they're keto friendly!
Ingredients
- 8ouncescream cheese
- 1servingPumpkin Spice Caramel Keto Chow(or 1 scoop)
- 1tspground cinnamon
- 2Tbsppowdered erythritolSwerve
- 1cupsugar-free white chocolate chips
Instructions
- Mix together cream cheese, Pumpkin Spice Caramel Keto Chow, cinnamon, and Swerve until well combined.
- Make uniform sized balls. Put the balls in the freezer while you melt the chocolate.
- Put white chocolate in microwaveable bowl and melt in 15-30 second intervals. Stir after every 30 seconds, do not overheat because it will seize.
- Stir the unmelted chocolate chips until they are silky smooth. If your chocolate doesn’t melt in 1 minute, switch to 15 second intervals.
- Take the formed balls from the freezer and dip each one in the chocolate.
- Let set in the fridge for 15-30 minutes and enjoy!
Nutrition
Serving: 1truffleCalories: 83kcalCarbohydrates: 8.3gProtein: 2.5gFat: 7.2gSaturated Fat: 4.1gPolyunsaturated Fat: 0.21gMonounsaturated Fat: 1.26gTrans Fat: 0.2gCholesterol: 15.1mgSodium: 98.3mgPotassium: 120.91mgFiber: 2gSugar: 0.6gVitamin A: 172.4IUVitamin C: 8.58mgCalcium: 66.84mgIron: 0.18mgSugar Alcohol: 5.38gNet Carbs: 0.87g
Photos bySarah DeYoung Photography