Chocolate Keto Peanut Butter Balls
The perfect snack when you’re in the mood for something creamy, crunchy, and a little bit sweet.
Ingredients
- 0.5cuppeanut butter or other nut butter, at room temperature
- 0.5cupcoconut oilsoftened
- 1servingChocolate Peanut Butter Keto Chow
- 0.25cupbrown erythritol blendloosely packed
- 0.25cupunsweetened shredded coconut
- 2Tbsp.ground flax seed
- 0.25cupsugar-free chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter and coconut oil together.
- Add the Keto Chow and erythritol blend and mix well.
- Stir the shredded coconut and ground flax seed into the mixture, then add the chocolate chips.
- Chill in the refrigerator for approximately 30 minutes, until firm enough to hold its shape when scooped.
- Once chilled, use a tablespoon to scoop out portions and roll them into balls, placing them on the prepared tray.
- Chill in the freezer for about 10 minutes or until set.
- Store in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to three months.
Nutrition
Serving: 2bites (37 g.)Calories: 199.31kcalCarbohydrates: 9.59gProtein: 6.09gFat: 18.3gSaturated Fat: 10.97gPolyunsaturated Fat: 1.87gMonounsaturated Fat: 3.33gTrans Fat: 0.01gCholesterol: 1.78mgSodium: 118.21mgPotassium: 264.67mgFiber: 3.52gSugar: 0.7gVitamin A: 119.46IUVitamin C: 10.94mgCalcium: 84.53mgIron: 0.94mgSugar Alcohol: 4.69gNet Carbs: 1.38g