Keto Chow Recipes - Toffee Chocolate Chip Cheesecake Brownie Bites

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Chocolate Toffee Cheesecake Brownie

Amy Kim

Recipe Creator ,Keto Chow Community Recipe

Chocolate, toffee, and the rich flavor of cheesecake, what couldn't be better?

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Servings 9pieces

Calories 241.4kcal

Ingredients

CHOCOLATE TOFFEE BROWNIE

0.5cupsalted butter
2egg(s)
0.25cupgranulated sweetener
1servingChocolate Toffee Keto Chow(or 1 scoop)
0.25cupunsweetened vanilla almond milk
0.25cupsugar-free chocolate chips

CHEESECAKE

8ozcream cheese
1egg(s)
0.5tspvanilla extract
2tbspgranulated sweetener
0.25tsplemon juice

Instructions

Using a mixer, blend butter, eggs, and sweetener together until well mixed. Turn speed to low and add Keto Chow. Add almond milk and blend well. Mix in Chocolate Chips.
Place half the brownie mixture on the bottom of the 8x8" greased pan.
Place cream cheese in a bowl and stir/mix until smooth and creamy texture. Add all remaining ingredients together and stir/mix until smooth. Room temperature cream cheese works best.
Pour cheesecake mixture on top of brownie. Then dollop the left over brownie mixture on top of cheesecake. I used a knife to blend together slightly by going back and forth one direction 6-8 times then 6-8 times in at a 90 degree turn (think T shape). Bake at 350 for 30 to 35 minutes. Best a little undercooked. Even better the next day.

Nutrition

Serving: 1pieceCalories: 241.4kcalCarbohydrates: 15.2gProtein: 6.8gFat: 22.5gSaturated Fat: 13.2gPolyunsaturated Fat: 0.98gMonounsaturated Fat: 5.84gTrans Fat: 0.7gCholesterol: 109.3mgSodium: 199.3mgPotassium: 254.25mgFiber: 2.9gSugar: 1.2gVitamin A: 796.43IUVitamin C: 15.21mgCalcium: 127.1mgIron: 0.54mgSugar Alcohol: 10.23gNet Carbs: 2.08g

Photos by Sarah DeYoung