Keto Chow Recipes - Toffee Chocolate Chip Cheesecake Brownie Bites
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Keto Chow
Jun 12, 2020  ·   min read
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Toffee Chocolate Chip Cheesecake Brownie Bites

Chocolate Toffee Cheesecake Brownie

Amy Kim
Chocolate, toffee, and the rich flavor of cheesecake, what couldn't be better?
Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 9pieces
Calories 241.4kcal

Ingredients

CHOCOLATE TOFFEE BROWNIE

CHEESECAKE

Instructions

  • Using a mixer, blend butter, eggs, and sweetener together until well mixed. Turn speed to low and add Keto Chow. Add almond milk and blend well. Mix in Chocolate Chips.
  • Place half the brownie mixture on the bottom of the 8x8" greased pan.
  • Place cream cheese in a bowl and stir/mix until smooth and creamy texture. Add all remaining ingredients together and stir/mix until smooth. Room temperature cream cheese works best.
  • Pour cheesecake mixture on top of brownie. Then dollop the left over brownie mixture on top of cheesecake. I used a knife to blend together slightly by going back and forth one direction 6-8 times then 6-8 times in at a 90 degree turn (think T shape). Bake at 350 for 30 to 35 minutes. Best a little undercooked. Even better the next day.
Keyword Chocolate Toffee

Photos by Sarah DeYoung

Nutrition Facts
Chocolate Toffee Cheesecake Brownie
Serving Size
1 piece
Amount per Serving
Calories
241.4
% Daily Value*
Fat
22.5
g
35
%
Saturated Fat
13.2
g
83
%
Trans Fat
0.7
g
Polyunsaturated Fat
0.98
g
Monounsaturated Fat
5.84
g
Cholesterol
109.3
mg
36
%
Sodium
199.3
mg
9
%
Potassium
254.25
mg
7
%
Carbohydrates
15.2
g
5
%
Fiber
2.9
g
12
%
Sugar
1.2
g
1
%
Sugar Alcohol
10.23
g
Net Carbs
2.08
g
Protein
6.8
g
14
%
Vitamin A
796.43
IU
16
%
Vitamin C
15.21
mg
18
%
Calcium
127.1
mg
13
%
Iron
0.54
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.