Snickerdoodle Cookies
These keto snickerdoodle cookies are insanely delicious. Their warm, cinnamon flavor will leave you wanting more.
Ingredients
- 100g.coconut oilsolidified (or 1 stick softened unsalted butter)
- 0.25cupgranulated erythritol
- 2eggsat room temp.
- 2tsp.baking powder
- 2servingsSnickerdoodle Keto Chow(or 2 scoops)
- 1Tbsp.granulated erythritol
- 1tsp.cinnamon
Instructions
- Cream coconut oil or butter with a mixer.
- Add erythritol and eggs and mix well.
- Add baking powder and Keto Chow, mix until combined.
- Mix erythritol and cinnamon together. Grab piece of dough and roll into a ball. Put into the erythritol/cinnamon mixture and roll until covered.
- Add to parchment paper, and bake at 350°F for about 12-15 minutes.
Notes
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Nutrition
Serving: 1cookie (36 g.)Calories: 131.2kcalCarbohydrates: 8.14gProtein: 6.44gFat: 11.09gSaturated Fat: 8.64gPolyunsaturated Fat: 0.31gMonounsaturated Fat: 1.04gTrans Fat: 0.01gCholesterol: 39.7mgSodium: 281.95mgPotassium: 322.5mgFiber: 1.58gSugar: 0.12gVitamin A: 98.97IUVitamin C: 27.34mgCalcium: 211.1mgIron: 0.71mgSugar Alcohol: 6gNet Carbs: 0.56g