Add baking powder and Keto Chow, mix until combined.
Mix erythritol and cinnamon together. Grab piece of dough and roll into a ball. Put into the erythritol/cinnamon mixture and roll until covered.
Add to parchment paper, and bake at 350°F for about 12-15 minutes.
Notes
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Amanda Balle, Snickerdoodle
Nutrition Facts
Snickerdoodle Cookies
Serving Size
1 cookie (36 g.)
Amount per Serving
Calories
131.2
% Daily Value*
Fat
11.09
g
17
%
Saturated Fat
8.64
g
54
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.31
g
Monounsaturated Fat
1.04
g
Cholesterol
39.7
mg
13
%
Sodium
281.95
mg
12
%
Potassium
322.5
mg
9
%
Carbohydrates
8.14
g
3
%
Fiber
1.58
g
7
%
Sugar
0.12
g
0
%
Sugar Alcohol
6
g
Net Carbs
0.56
g
Protein
6.44
g
13
%
Vitamin A
98.97
IU
2
%
Vitamin C
27.34
mg
33
%
Calcium
211.1
mg
21
%
Iron
0.71
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Amanda
My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.