Peanut Butter Pops
These freezer pops are inspired by traditional Jamaican Peanut Punch: creamy peanut flavor enhanced with cinnamon, nutmeg, and vanilla.
Equipment
- Blender
- freezer pop molds with sticks
Ingredients
- 1cupunsweetened almond milk
- 1serving Peanut Butter Keto Chow
- 1cupheavy cream
- 2Tbsp.brown erythritol blend
- 1tsp.angostura bittersoptional
- 0.5tsp.pure vanilla extract
- 0.5tsp.ground cinnamon
- 0.25tsp.ground nutmeg
Instructions
- Place all the ingredients in a blender and mix until the Keto Chow and erythritol are dissolved and the ingredients are well combined.
- Pour the mixture into popsicle molds and freeze until set.
Notes
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Nutrition
Serving: 1popCalories: 123.84kcalCarbohydrates: 5.48gProtein: 4.35gFat: 11.18gSaturated Fat: 6.98gPolyunsaturated Fat: 0.54gMonounsaturated Fat: 2.89gTrans Fat: 0.37gCholesterol: 35.12mgSodium: 135.93mgPotassium: 256.59mgFiber: 1.01gSugar: 1.24gVitamin A: 563IUVitamin C: 15.19mgCalcium: 168.29mgIron: 0.57mgSugar Alcohol: 3gNet Carbs: 1.48g