Taffiny Elrod

Jun 23, 2021 · 2 min read

Blackberry Almond Chaffle

Just the right amount of sweetness for early mornings and leisurely Saturday brunches.

Pin Recipe

Prep Time 5

Cook Time 6

Total Time 11

Course Breakfast, Dessert, Snacks

Servings chaffles

Calories 212kcal

Equipment

mini waffle iron

Ingredients

2Tbsp.full-fat ricotta cheese
1 large egg(s)
2Tbsp.Vanilla Keto Chow
1 Tbsp.fine almond flour
1/2 tsp.almond extract
2largeblackberriessliced into thin rounds

Instructions

In a small mixing bowl, whip the ricotta cheese with a fork to lighten it, then beat in the egg.
Mix in the Keto Chow, almond flour, and almond extract, then add the blackberries.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Keyword chaffle, Chef Taffiny Elrod, Vanilla

Top view - Blackberry Almond Chaffle on a white plate, topped with blackberries and surrounded by whole almonds.

Nutrition Facts

Blackberry Almond Chaffle

Serving Size

2 chaffles

Amount per Serving

Calories

212.2

% Daily Value*

Fat

12.1

Saturated Fat

Trans Fat

0.1

Polyunsaturated Fat

1.72

Monounsaturated Fat

5.1

Cholesterol

205.2

Sodium

349.8

Potassium

663.27

Carbohydrates

7.5

Fiber

3.1

Sugar

2.5

Sugar Alcohol

0.03

Net Carbs

4.36

Protein

18.1

Vitamin A

718.99

Vitamin C

38.14

Calcium

328.78

Iron

1.61

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.