Chocolate + Peanut Butter + Low Carb = The worlds best combination! Create a delectable breakfast or a midnight snack in under ten minutes. Recipe courtesy of Victoria Jensen.
In a microwave safe bowl, melt coconut oil. Heat waffle iron on high.
Combine remaining waffle ingredients in mixing bowl and whisk until smooth. Add more water if needed.
Spray waffle iron with nonstick cooking spray. Place 1/2 of the batter in the iron. Cook until lightly golden brown (2-5 minutes depending on your iron).
Remove from iron and cool.
Beat heavy cream and Swerve on high until stiff and fluffy. Once cool, top waffle with whipped cream.
Heat peanut butter and butter in microwave for 30 thirty second intervals until melted. Add Swerve and stir until smooth.
Drizzle over waffle and enjoy!
Keyword Chocolate Peanut Butter, Keto Chow
Nutrition Facts
Chocolate Peanut Butter Keto Chow Waffles
Serving Size
2 waffles
Amount per Serving
Calories
534.27
% Daily Value*
Fat
45.19
g
70
%
Saturated Fat
24.81
g
155
%
Trans Fat
0.6
g
Polyunsaturated Fat
3.97
g
Monounsaturated Fat
12.4
g
Cholesterol
241.37
mg
80
%
Sodium
799.62
mg
35
%
Potassium
1083.93
mg
31
%
Carbohydrates
25.17
g
8
%
Fiber
5.94
g
25
%
Sugar
2.31
g
3
%
Sugar Alcohol
15
g
Net Carbs
4.22
g
Protein
26.64
g
53
%
Vitamin A
991.6
IU
20
%
Vitamin C
68.51
mg
83
%
Calcium
566.13
mg
57
%
Iron
3.16
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.