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Keto Chow
Oct 10, 2018 · 2 min read
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3 Ingredient Keto Crepes with Homemade Berry Syrup
Protein packed, nearly carb free keto crepes are a simple breakfast dish for when you're in a rush. Dress them up with homemade berry syrup and whipped cream. Recipe courtesy of Amanda Balle.
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast, Snacks
Servings
6
crepes
Calories
258
kcal
Ingredients
1x
2x
3x
Crepe
2
egg(s)
1
serving
Vanilla Keto Chow
(or 1 scoop)
1/2-3/4
cup
unsweetened almond milk
Whipped Cream
1
cups
heavy cream
2
tbsp
powdered erythritol
(Swerve)
1/8
tsp
pure vanilla extract
Berry Syrup
1/4
cup
salted butter
1/2
cup
frozen mixed berries
1/4
cup
granulated erythritol
(Swerve)
Instructions
Crepe Instructions
In a small bowl, whisk eggs and protein powder
Slowly add almond milk until batter is the consistency of tomato soup.
Heat a large pan to medium heat and coat with non-stick cooking spray. Pour batter into the pan (coat entire pan surface evenly).
When edges are golden brown (after 2-3 minutes), flip and cook other side fully through.
Roll crepes and set aside.
Whipped Cream Instructions
Whip or blend heavy cream with swerve and vanilla until stiff.
Berry Syrup Instructions
Combine butter, berries, and swerve in a sauce pan. Smash berries with a spoon and bring to a simmer for one minute. Remove from heat.
Top the crepes with fresh berries, cream, and syrup.
Keyword
Keto Chow, Vanilla
Nutrition Facts
3 Ingredient Keto Crepes with Homemade Berry Syrup
Serving Size
1 crepe
Amount per Serving
Calories
258.3
% Daily Value*
Fat
24.07
g
37
%
Saturated Fat
14.51
g
91
%
Trans Fat
0.8
g
Polyunsaturated Fat
1.19
g
Monounsaturated Fat
6.65
g
Cholesterol
129.33
mg
43
%
Sodium
190.21
mg
8
%
Potassium
330.99
mg
9
%
Carbohydrates
16.95
g
6
%
Fiber
1.28
g
5
%
Sugar
2.4
g
3
%
Sugar Alcohol
13
g
Net Carbs
2.67
g
Protein
7.81
g
16
%
Vitamin A
994.56
IU
20
%
Vitamin C
24.02
mg
29
%
Calcium
203.41
mg
20
%
Iron
0.75
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Print Recipe
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