Taffiny Elrod

Oct 31, 2022 · 3 min read

Chocolate Bacon Keto Bark

Everybody loves chocolate. Everybody loves bacon. So we figured “why not put them together…” 🤯

Pin Recipe

Prep Time 15

Chill Time 10

Servings servings

Calories 161kcal

Equipment

1 8×8-inch pan

Ingredients

1cupsugar-free dark chocolate chips
1/4cuprefined coconut oil
1serving Chocolate Toffee Keto Chow
5slicesextra crisp cooked baconcrumbled
1/4cupsugar-free milk chocolate chips
Pinchkosher salt or coarse sea saltoptional

Instructions

Line a 8×8-inch cake pan with parchment paper.
Place the chocolate chips and coconut oil in a microwave-safe bowl and microwave for 30 seconds. Carefully stir then microwave again in 30-second bursts, stirring in between each burst until the chips are almost completely melted.
Stir in the Keto Chow and mix well.
Pour the mixture into the lined pan and smooth to even the surface.
While the chocolate is still warm, sprinkle the bacon and milk chocolate chips over the top. Gently press them into the surface to make sure they adhere.
Sprinkle with a light pinch of salt if desired. (Remember the bacon is already salty!)
Chill the tray in the freezer for about ten minutes, or until the candy has hardened completely.
Remove from the freezer and break into pieces.
Store in an airtight container in the freezer for up to six months.

Notes

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Keyword Chef Taffiny Elrod, Chocolate Toffee

Nutrition Facts

Chocolate Bacon Keto Bark

Serving Size

1 piece (.75 oz.)

Amount per Serving

Calories

161.03

% Daily Value*

Fat

12.64

Saturated Fat

8.74

Polyunsaturated Fat

0.28

Monounsaturated Fat

0.81

Cholesterol

4.3

Sodium

140.22

Potassium

249.17

Carbohydrates

15.19

Fiber

8.46

Sugar

0.09

Sugar Alcohol

5.04

Net Carbs

1.69

Protein

4.89

Vitamin A

25.42

Vitamin C

Calcium

76.73

Iron

0.66

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.