Carrie Brown

Jun 18, 2024 · min read

Keto Cheesecake Crust

This keto cheesecake crust is absolutely delicious. Pair it with your favorite low-carb cheesecake recipe.

Pin Recipe

Prep Time 15

Cook Time 4

Servings Round 8” cheesecake base

Calories 335.79kcal

Ingredients

12oz.almond flour
1/2tsp.sea salt
3oz.xylitolor allulose, erythritol, etc.*
3 1/2oz.buttermelted
2tsp.vanilla extract

Instructions

Put the almond flour in a dry skillet over medium heat and toast until golden brown, about 4 minutes, stirring and turning to ensure it toasts evenly.
Remove the flour from the heat, pour into a large bowl, and allow to cool for 5 minutes.
Add the sweetener and sea salt. Stir.
Add the melted butter and vanilla extract. Mix until the flour is completely coated in butter.
Pour the almond mixture into an 8” spring-form pan or loose-bottomed pan lined with parchment paper, and spread out evenly. Using a straight-sided glass or jar, press the almonds down firmly and evenly across the bottom of the pan.
Place the pan in the fridge until the crust is firm, about 30 minutes or overnight.

Notes

*Using erythritol or xylitol will result in a crisper crust, allulose will result in a crumblier crust.**You can also use this crust recipe to make individual cheesecakes. Divide the crust mixture between 8 individual spring-form or loose-bottomed pans and press the crust in with your fingers, getting it as even a thickness as you can.**Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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Nutrition Facts

Keto Cheesecake Crust

Serving Size

1 serving

Amount per Serving

Calories

335.79

% Daily Value*

Fat

31.46

Saturated Fat

7.99

Trans Fat

0.41

Polyunsaturated Fat

5.52

Monounsaturated Fat

16.18

Cholesterol

26.67

Sodium

84.39

Potassium

314.4

Carbohydrates

19.09

Fiber

4.61

Sugar

2.02

Sugar Alcohol

0.12

Net Carbs

3.74

Protein

8.97

Vitamin A

84.95

Calcium

107.61

Iron

1.45

* Percent Daily Values are based on a 2000 calorie diet.

Carrie Brown

Keto Chef

Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website. She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.