Mix 1/2 cup water and gelatin in stand mixer bowl and set aside.
Butter a 9×13 glass baking dish. Can add powdered swerve if desired and set aside.
Heat 3/4 cup water, erythritol, and keto chow until it’s bubbling and well combined, stirring continuously.
Add keto chow mixture to gelatin and start with whip attachment on low for 5 minutes.
Be careful because it is very hot.
After five minutes increase speed to high until its fluffy and doubled in size.
Add to buttered baking dish and let cool before cutting.
Cut up with cookie cutters or knife.
Keyword Amanda Balle, Eggnog, Vanilla
Nutrition Facts
Keto Eggnog Marshmallows
Serving Size
17 g
Amount per Serving
Calories
11.6
% Daily Value*
Fat
0.05
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.01
g
Cholesterol
0.8
mg
0
%
Sodium
59.23
mg
3
%
Potassium
103.02
mg
3
%
Carbohydrates
13.31
g
4
%
Fiber
0.47
g
2
%
Sugar
0.04
g
0
%
Sugar Alcohol
12.8
g
Net Carbs
0.04
g
Protein
2.52
g
5
%
Vitamin A
15.4
IU
0
%
Vitamin C
9.11
mg
11
%
Calcium
50.07
mg
5
%
Iron
0.16
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Amanda
My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.