Mix the Keto Chow, coconut flour, and baking soda together in a small bowl and set aside.
In a large mixing bowl, beat the coconut oil and erythritol together until fully combined.
Add the eggs and beat until the mixture is light and fluffy
Add the dry ingredients and mix well, then stir in the white chocolate chips and macadamia nuts.
Preheat the oven to 350℉ and set two racks to the center of the oven. While the oven is heating, let the dough rest for about ten minutes.
Use a medium scoop or large spoon to scoop about 2 Tbsp. of dough into a ball and place it on the lined cookie sheet.
Space the cookies evenly with at least one inch of space between them. They will spread slightly as they bake.
Bake the cookies for about 13-15 minutes, or until they begin to brown slightly around the edges, turning the pan halfway through cooking,
Transfer the baked cookies with the parchment paper to a cooling rack. They will crisp somewhat as they cool.
Store in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Notes
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Keyword Chef Taffiny Elrod, Key Lime
Nutrition Facts
Lime Keto Macadamia Nut Cookies with White Chocolate Chips
Serving Size
1 cookie
Amount per Serving
Calories
150.52
% Daily Value*
Fat
13.3
g
20
%
Saturated Fat
8.95
g
56
%
Polyunsaturated Fat
0.31
g
Monounsaturated Fat
2.27
g
Cholesterol
33.08
mg
11
%
Sodium
206.62
mg
9
%
Potassium
284.1
mg
8
%
Carbohydrates
14.8
g
5
%
Fiber
2.55
g
11
%
Sugar
0.23
g
0
%
Sugar Alcohol
11.78
g
Net Carbs
0.47
g
Protein
5.68
g
11
%
Vitamin A
210.17
IU
4
%
Vitamin C
20.02
mg
24
%
Calcium
134.19
mg
13
%
Iron
0.58
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.