Taffiny Elrod

Jun 29, 2022 · min read

Lime Keto Macadamia Nut Cookies with White Chocolate Chips

A tropical twist on a classic. Bright, zesty, and sweet, these are sure to become a family favorite.

Prep Time 15

Cook Time 10

Servings cookies

Calories 150.52kcal

Ingredients

2servingsKey Lime Keto Chow
1Tbsp.coconut flour
1/2tsp.baking soda
1/2cupcoconut oilat room temperature
1/2cupgranulated erythritol
2large egg(s)
1/4cupmacadamia nutstoasted, roughly chopped
1/4cupsugar-free white chocolate chips

Instructions

Line two cookie sheets with parchment paper.
Mix the Keto Chow, coconut flour, and baking soda together in a small bowl and set aside.
In a large mixing bowl, beat the coconut oil and erythritol together until fully combined.
Add the eggs and beat until the mixture is light and fluffy
Add the dry ingredients and mix well, then stir in the white chocolate chips and macadamia nuts.
Preheat the oven to 350℉ and set two racks to the center of the oven. While the oven is heating, let the dough rest for about ten minutes.
Use a medium scoop or large spoon to scoop about 2 Tbsp. of dough into a ball and place it on the lined cookie sheet.
Space the cookies evenly with at least one inch of space between them. They will spread slightly as they bake.
Bake the cookies for about 13-15 minutes, or until they begin to brown slightly around the edges, turning the pan halfway through cooking,
Transfer the baked cookies with the parchment paper to a cooling rack. They will crisp somewhat as they cool.
Store in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Notes

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Keyword Chef Taffiny Elrod, Key Lime

Nutrition Facts

Lime Keto Macadamia Nut Cookies with White Chocolate Chips

Serving Size

1 cookie

Amount per Serving

Calories

150.52

% Daily Value*

Fat

13.3

Saturated Fat

8.95

Polyunsaturated Fat

0.31

Monounsaturated Fat

2.27

Cholesterol

33.08

Sodium

206.62

Potassium

284.1

Carbohydrates

14.8

Fiber

2.55

Sugar

0.23

Sugar Alcohol

11.78

Net Carbs

0.47

Protein

5.68

Vitamin A

210.17

Vitamin C

20.02

Calcium

134.19

Iron

0.58

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.