Taffiny Elrod

Mar 27, 2019 · 3 min read

Root Beer Gelatin: Ring Around the Root Beer Float

Creamy, cool and elegant, this old-fashioned gelatin brings back memories of root beer floats on hot summer days. The carbonated water lightens the gelatin and adds a little sparkle to the root beer. Try cherry, vanilla or even lime soda water to add another layer of flavor to this creamy delight.

Pin Recipe

Prep Time 10

Total Time 11

Course Dessert

Servings servings

Calories 111kcal

Equipment

Ring mold

Ingredients

1/2cupwatercold
2tablespoonsunflavored gelatin powder
1/4cupgranulated sweetener
2servingsRoot Beer Float Keto Chow(or 2 scoops)
1cupheavy cream
3cupsunsweetened soda water divided

Instructions

Place the cold water in a small saucepan and sprinkle the gelatin over the surface.
Allow the gelatin to soften for a minute or two.
Place the pan over medium-low heat and heat while stirring until all the gelatin has dissolved and the mixture is hot but not boiling - about 190-200 degrees.
Add the sweetener and stir until completely dissolved.
Set the gelatin mixture aside to cool slightly.
Whisk or blend the Keto Chow, heavy cream, and one cup of the carbonated water together until there are no lumps remaining. Mix in the gelatin.
Gently stir in the rest of the carbonated water, being careful to keep as much carbonation in it as possible. Pour the mixture into your ring mold or an attractive serving bowl.
Cover and refrigerate overnight.
To serve, unmold onto a platter or serve in the bowl garnished with fresh whipped cream and berries if desired.

Video

Notes

Taffiny Elrod March 2019

Keyword Chef Taffiny Elrod, Keto Chow, Rootbeer Float

Photos by Carrie Brown

Nutrition Facts

Ring around the Root Beer Float

Serving Size

110 g

Amount per Serving

Calories

110.6

% Daily Value*

Fat

8.65

Saturated Fat

5.48

Trans Fat

0.29

Polyunsaturated Fat

0.37

Monounsaturated Fat

2.17

Cholesterol

30.49

Sodium

179.97

Potassium

340.06

Carbohydrates

6.95

Fiber

1.37

Sugar

0.78

Sugar Alcohol

4.8

Net Carbs

0.78

Protein

7.02

Vitamin A

396.06

Vitamin C

27.48

Calcium

156.03

Iron

0.39

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.