Rip the rye chaffles into small pieces and spread evenly in a 9” x 13” casserole dish.
Spread the sauerkraut evenly over the chaffles.
Spoon the sauce over the sauerkraut.
Lay corned beef slices over the sauce and top with the Swiss cheese slices.
Bake in the oven for 15 minutes until the cheese is melted into the meat.
Notes
*You can also use Big Mac Sauce (link to Big Mac Salad recipe).Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Carrie Brown
Nutrition Facts
Keto Reuben Casserole
Serving Size
1 serving
Amount per Serving
Calories
883.16
% Daily Value*
Fat
65.75
g
101
%
Saturated Fat
23.99
g
150
%
Trans Fat
1.56
g
Polyunsaturated Fat
5.12
g
Monounsaturated Fat
29.97
g
Cholesterol
272.22
mg
91
%
Sodium
3219.08
mg
140
%
Potassium
920.06
mg
26
%
Carbohydrates
18.79
g
6
%
Fiber
5.59
g
23
%
Sugar
6.81
g
8
%
Sugar Alcohol
3.29
g
Net Carbs
9.91
g
Protein
54.37
g
109
%
Vitamin A
309.78
IU
6
%
Vitamin C
30.85
mg
37
%
Calcium
849.73
mg
85
%
Iron
5.76
mg
32
%
* Percent Daily Values are based on a 2000 calorie diet.
Carrie Brown
Keto Chef
Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website.
She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.