Spread half the sauce on each of the 2 rye chaffles.
Top each chaffle with a slice of Swiss cheese.
Fold the corned beef slices and lay on top of the cheese on one chaffle.
Pile the drained sauerkraut on top of the corned beef.
Place the other chaffle onto the sauerkraut to make a sandwich.
Use toothpicks to hold the sandwiches together.
Notes
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Keyword Carrie Brown
Nutrition Facts
Reuben Keto Sandwich
Serving Size
1 sandwich
Amount per Serving
Calories
648.49
% Daily Value*
Fat
46.6
g
72
%
Saturated Fat
18.57
g
116
%
Trans Fat
1.25
g
Polyunsaturated Fat
3.28
g
Monounsaturated Fat
19.63
g
Cholesterol
229.91
mg
77
%
Sodium
2428.81
mg
106
%
Potassium
666.76
mg
19
%
Carbohydrates
13.09
g
4
%
Fiber
4.08
g
17
%
Sugar
4.96
g
6
%
Sugar Alcohol
1.89
g
Net Carbs
7.12
g
Protein
43.94
g
88
%
Vitamin A
245.46
IU
5
%
Vitamin C
19.71
mg
24
%
Calcium
687.62
mg
69
%
Iron
4.43
mg
25
%
* Percent Daily Values are based on a 2000 calorie diet.
Carrie Brown
Keto Chef
Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website.
She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.