1lb.smalltail-off cooked prawns or shrimp, each cut in 3-4 pieces
sea salt
ground black pepper
4Tbsp.chopped fresh basil
Boston or romaine lettuce leaves
Instructions
If the cottage cheese is liquidy, place it in a strainer over a bowl and allow the liquid to drain off.
Mix the cottage cheese and Greek yogurt in a bowl. Add the finely chopped bell peppers, apple cider vinegar, and chopped prawns and mix well.
Season to taste with salt and pepper, then add the fresh basil and mix together.
Spoon the prawn mixture onto the lettuce leaves and serve.
Notes
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Keyword Carrie Brown
Nutrition Facts
Shrimp Lettuce Wraps
Serving Size
1 wrap
Amount per Serving
Calories
144.01
% Daily Value*
Fat
2.16
g
3
%
Saturated Fat
0.85
g
5
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.04
g
Cholesterol
133.06
mg
44
%
Sodium
973.08
mg
42
%
Potassium
284.45
mg
8
%
Carbohydrates
7.39
g
2
%
Fiber
1.2
g
5
%
Sugar
5.52
g
6
%
Sugar Alcohol
0.06
g
Net Carbs
6.14
g
Protein
26.39
g
53
%
Vitamin A
3447.29
IU
69
%
Vitamin C
37.44
mg
45
%
Calcium
143.83
mg
14
%
Iron
0.51
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Carrie Brown
Keto Chef
Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website.
She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.