In a large bowl, add together beef, pork, coconut aminos, Parmesan, egg, and seasonings. Mix together—your hands work best for this!
Take 1.5 Tbsp. of the meat mixture at a time, shape into balls and place on a cookie sheet.
Bake for 10 minutes.
While meatballs are baking, melt butter in a large skillet over medium heat.
Add garlic and stir until garlic is browned.
Add water and heavy cream and heat over medium-high heat until boiling, stirring occasionally.
While whisking, slowly sprinkle in the Keto Chow. Continue whisking for a couple of minutes until the Keto Chow dissolves and the mixture thickens.
Add Parmesan and whisk until sauce has thickened to desired consistency.
Reduce heat to low. Add the meatballs and let them simmer in the sauce for about 5-10 minutes, or until fully cooked.
Serve over your favorite low carb mash or noodle.
Keyword Amanda Balle, Beef Soup Base
Nutrition Facts
Swedish Meatballs
Serving Size
1 serving (5 meatballs)
Amount per Serving
Calories
762.1
% Daily Value*
Fat
66.1
g
102
%
Saturated Fat
32.4
g
203
%
Trans Fat
1.4
g
Polyunsaturated Fat
6.05
g
Monounsaturated Fat
20.25
g
Cholesterol
221.7
mg
74
%
Sodium
1514
mg
66
%
Potassium
647.92
mg
19
%
Carbohydrates
4.6
g
2
%
Fiber
1.2
g
5
%
Sugar
2.2
g
2
%
Sugar Alcohol
0.03
g
Net Carbs
3.37
g
Protein
39.9
g
80
%
Vitamin A
1293.51
IU
26
%
Vitamin C
24.64
mg
30
%
Calcium
402.15
mg
40
%
Iron
2.68
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Amanda
My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.