Add water, allulose and Guava Grapefruit Keto Chow to medium saucepan over medium-high heat, whisking occasionally.
Once the mixture is boiling, you may reduce heat slightly, but stir more frequently and keep a close eye on it so it doesn’t boil over. Continue boiling for 15 minutes while stirring frequently.
While whisking, add in the gelatin and stir for another minute. Remove from heat.
In an empty sink, pour the hot mixture through a fine mesh strainer into a glass jar and refrigerate for at least six hours.
Keyword Amanda Balle, Guava Grapefruit
Nutrition Facts
Guava Grapefruit Jelly
Serving Size
2 Tbsp.
Amount per Serving
Calories
20.1
% Daily Value*
Fat
0.1
g
0
%
Cholesterol
1.5
mg
1
%
Sodium
108.8
mg
5
%
Potassium
194.17
mg
6
%
Carbohydrates
15.1
g
5
%
Fiber
0.9
g
4
%
Sugar
0.1
g
0
%
Sugar Alcohol
14.17
g
Net Carbs
0.1
g
Protein
3.5
g
7
%
Vitamin A
125.13
IU
3
%
Vitamin C
15
mg
18
%
Calcium
94.38
mg
9
%
Iron
0.31
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Amanda
My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.