One of summer’s greatest salads filled with vibrant colors, flavors, and textures all wrapped up in the creamiest, dreamiest Greek dressing. This keto greek salad is perfect for the whole family.
1large head romaine or iceberg lettucetorn into leaves, washed and dried (optional)
Instructions
To make the dressing, combine olive oil, red wine vinegar, garlic, Keto Chow, water, oregano, honey substitute, and black pepper in a blender and blend until completely mixed, add the two ounces of feta cheese and blend until smooth and creamy.
To make the salad, combine the peppers, cucumbers, onion, olives, and feta cheese. Add the pepperoncini peppers, if using.
Toss the salad in enough dressing to coat all the vegetables and serve over torn lettuce leaves.*
Serve with extra dressing on the side.
Notes
*Alternatively, marinate all the vegetables except the lettuce in the dressing overnight, then add the feta cheese and olives and serve over lettuce. This makes for a very tangy, flavorful salad and mellows the vegetables a bit.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Chef Taffiny Elrod, Savory Chicken Soup
Nutrition Facts
Keto Greek Salad
Serving Size
1 serving
Amount per Serving
Calories
232.85
% Daily Value*
Fat
19.29
g
30
%
Saturated Fat
4.59
g
29
%
Trans Fat
0.24
g
Polyunsaturated Fat
1.33
g
Monounsaturated Fat
8.94
g
Cholesterol
21.38
mg
7
%
Sodium
714.87
mg
31
%
Potassium
366.63
mg
10
%
Carbohydrates
10.43
g
3
%
Fiber
4.45
g
19
%
Sugar
3.52
g
4
%
Sugar Alcohol
0.71
g
Net Carbs
5.88
g
Protein
6.72
g
13
%
Vitamin A
96.21
IU
2
%
Vitamin C
49.21
mg
60
%
Calcium
208.96
mg
21
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.