Place water, lemon juice and Keto Chow in a pan and whisk well until fully incorporated.
Add the sweetener, lemon zest, and butter.
Turn heat to medium, stirring constantly, and bring to a boil.
Serve hot as a sauce or let cool to thicken.
Notes
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Keyword Carrie Brown, lemon meringue keto chow
Nutrition Facts
Lemon Sauce
Serving Size
1 serving
Amount per Serving
Calories
91.14
% Daily Value*
Fat
7.77
g
12
%
Saturated Fat
4.83
g
30
%
Trans Fat
0.31
g
Polyunsaturated Fat
0.29
g
Monounsaturated Fat
2.21
g
Cholesterol
22.32
mg
7
%
Sodium
143.59
mg
6
%
Potassium
272.47
mg
8
%
Carbohydrates
16.24
g
5
%
Fiber
1.22
g
5
%
Sugar
0.41
g
0
%
Net Carbs
0.84
g
Protein
4.49
g
9
%
Vitamin A
114.74
IU
2
%
Vitamin C
24.79
mg
30
%
Calcium
129.4
mg
13
%
Iron
0.39
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Carrie Brown
Keto Chef
Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website.
She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.