Line an 8×8 pan or baking dish with parchment paper and grease liner.
Add the butter, allulose, eggs, almond flour and Keto Chow to a food processor and pulse until combined. Stop and scrape the sides and pulse again.
Spread batter into greased, lined 8×8 and bake on 350°F for 15 minutes.
While the cookie bar bakes, use a medium sized sauce pan over medium heat to make the toffee.
Toffee Instructions
Add the ¼ cup butter to a medium sauce pan over medium heat. Melt the butter and continue cooking it until it starts to turn brown and fragrant, about 5 minutes.
Once the butter is brown add in the heavy cream and allulose.
Continue to boil over medium heat for another 5 minutes stirring occasionally. Turn off heat and set aside until cookie is baked.
Evenly spread the toffee over the baked cookie bar and refrigerate an hour to set toffee.
Chocolate Ganache Instructions
Heat the heavy cream until it’s hot. This takes about 40 seconds in the microwave.
Add the chocolate and cream together let it sit for 1 minute and then stir with a fork until the chocolate has melted and it is thick and creamy. It will be chunky and broken at first but just keep stirring!
After a couple of minutes of stirring if the chocolate isn’t melting, you can add to microwave for another 10 seconds and stir again.
Spread chocolate ganache over the top of the toffee cookie bar and let set in fridge another 30 minutes.
Slice and serve!
Keyword Amanda Balle, Chocolate Toffee
Nutrition Facts
Chocolate Toffee Cookie Bars
Serving Size
1 piece (2×4")
Amount per Serving
Calories
216.8
% Daily Value*
Fat
20.2
g
31
%
Saturated Fat
11.6
g
73
%
Trans Fat
0.6
g
Polyunsaturated Fat
1.1
g
Monounsaturated Fat
5.59
g
Cholesterol
83.7
mg
28
%
Sodium
105
mg
5
%
Potassium
237.17
mg
7
%
Carbohydrates
18.4
g
6
%
Fiber
3.6
g
15
%
Sugar
0.8
g
1
%
Sugar Alcohol
13.43
g
Net Carbs
1.41
g
Protein
5.5
g
11
%
Vitamin A
598.16
IU
12
%
Vitamin C
13.77
mg
17
%
Calcium
99.58
mg
10
%
Iron
0.51
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Amanda
My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.