In a large mixing bowl, whisk together the almond milk, heavy cream, and Keto Chow.
Stir in the Greek yogurt and mix well.
Divide the yogurt among six small dishes or containers and decorate each serving with four raspberries and five almonds.
Store tightly sealed in the refrigerator for up to five days.
Keyword Chef Taffiny Elrod, Orange Mango
Nutrition Facts
Orange Mango Yogurt with Raspberries
Serving Size
1 serving (4.76 oz.)
Amount per Serving
Calories
191.6
% Daily Value*
Fat
13.2
g
20
%
Saturated Fat
6.5
g
41
%
Trans Fat
0.3
g
Polyunsaturated Fat
1.22
g
Monounsaturated Fat
4.66
g
Cholesterol
34.7
mg
12
%
Sodium
189.8
mg
8
%
Potassium
449.84
mg
13
%
Carbohydrates
6.7
g
2
%
Fiber
2.46
g
10
%
Sugar
3.97
g
4
%
Sugar Alcohol
0.04
g
Net Carbs
4.24
g
Protein
13
g
26
%
Vitamin A
514.15
IU
10
%
Vitamin C
22.16
mg
27
%
Calcium
274.07
mg
27
%
Iron
0.78
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.