Facebook Live recording from June 25, 2019
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Here is the high-quality recording straight from the camera in UHD4K
We talked about:
- Cookies and Cream is on sale this week
- We have Savory Samples! HUZZAH!
- Tomorrow’s give away: Visionary foods, focus nutrition.
- We are moving warehouses we should be there on the 8th of July, We will move on the 4th and 6th, plan to be ready for business on the 8th.
- We are going to be doing an upcoming recipe challenge soon so think if your funnest, cool, Keto Chow recipes to submit and the winner will get an ultimate Keto Chow prize packet! Look out for announcements for that upcoming.
- What is our top selling flavor?
- How long is KC good in the fridge after mixing.
- Prop 65 warning details
- What can I do I am the only one on keto in my house and I’m struggling?
- What food can I make with Keto Chow?
- Dairy Free Resources
- Some people experience hair loss on keto, any reasons? Solutions.
- Traveling with Keto Chow
- Are there new flavors coming soon?
- Do we plan to add more vitamin D to KC? Why do we use the forms of vitamins that we use?
- Is there a good rule of thumb on how many calories per day you should use?
Here is the facebook live recording that went up on Facebook, complete with the user comments:
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
