Cinco de Mayo is the perfect time to turn up the keto heat with perfectly seasoned Mexican-inspired food! If you’re looking for some celebration ideas, we’ve got you covered with a foolproof, crowd-pleasing menu of mouthwatering offerings for even the pickiest eaters.

Check out these mouth-watering recipes:

Spicy, Creamy Guacamole Dip

Keto Chow

Recipe Creator ,Chef Taffiny Elrod

Pass the guac! Our version is low on carbs but packed with flavor, making it the perfect game day dip.

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Prep Time 10

Chill Time 30

Total Time 40

Course Appetizer

Servings servings

Calories 101.9 kcal

Ingredients

2 Haas avocados ripe
1/2 cup sour cream
1 serving Spicy Taco Base Keto Chow
2 tsp. apple cider vinegar or lime juice
1/2 tsp. salt
1 green onion thinly sliced
1 small jalapenio minced (optional)

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado flesh with a fork, leaving it slightly chunky.
Stir in the sour cream, Keto Chow, vinegar, and salt.
Add the green onion, and minced jalapeno if using, and stir well.
Cover the dish and refrigerate for at least 30 minutes for best flavor.
To serve, stir again, transfer to a serving dish, and accompany with cut vegetables, pork rinds, or keto crackers.

Nutrition

Serving: 0.25cupCalories: 101.9kcalCarbohydrates: 5gProtein: 4.1gFat: 8.1gSaturated Fat: 2.2gPolyunsaturated Fat: 0.73gMonounsaturated Fat: 3.98gTrans Fat: 0.1gCholesterol: 8.5mgSodium: 286.22mgPotassium: 384.04mgFiber: 3.4gSugar: 0.7gVitamin A: 318.71IUVitamin C: 20.94mgCalcium: 63.24mgIron: 0.5mgSugar Alcohol: 0.03gNet Carbs: 1.52g

Keyword Chef Taffiny Elrod, Spicy Taco Soup Base

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Happy Cinco De Mayo from Keto Chow

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