Hey, I be famous! Article on Forbes that quotes me (a couple times)
Did an interview with Maggie Zhang a short time ago, she published the article today.
It’s called: How Soylent’s Meal-Replacement Competitors Got A Not-So-Bland Taste Of Success. It’s a good read.
In other related news, the guy in the cube next to me who is mixing his own Keto Chow is now down 33lbs since he started 5 weeks ago. That’s awesome!
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
