Taffiny Elrod

Sep 21, 2020 · 3 min read

Mint Chocolate Crackle Cookies

These cookies are a little fudgy, a little crispy and all chocolate with a burst of true peppermint flavor. If you want to make them even more decadent and delicious, try sandwiching our Chocolate Mint Meltaway filling between two cookies!

Pin Recipe

Prep Time 30

Cook Time 15

CHILL TIME 2

Total Time 245

Course Dessert

Servings cookies

Calories 62kcal

Ingredients

Instructions

Place the chocolate in a microwave safe bowl and microwave in 10 second bursts until the chocolate is melted and can be stirred completely smooth.
In a medium mixing bowl, whisk together the keto chow, baking powder, salt, and cocoa powder.
In a large mixing bowl, beat together the erythritol, eggs, butter, and peppermint extract.
Mix the dry ingredients into the wet ingredients, then fold in the melted chocolate.
Cover and chill the dough for at least two hours.
When ready to bake the cookies preheat the oven to 325 F
Line two cookie sheets with parchment paper
Scoop the dough by tablespoons and roll into balls
Place the dough at least two inches apart on the prepared baking sheets
Place on racks set in the middle of the preheated oven.
Bake 13-15 minutes until the cookies are firm at the edges and the centers are still slightly soft.
Allow the cookies to cool slightly before transferring them to a cooling rack.
While they are still warm, sift the powdered erythritol over them.
Store cookies in an airtight container in the fridge for up to a week.

Keyword Chef Taffiny Elrod, Chocolate Mint

Photos by Sarah DeYoung

Nutrition Facts

Chocolate Mint Crackle Cookies

Serving Size

1 cookie

Amount per Serving

Calories

61.6

% Daily Value*

Fat

3.4

Saturated Fat

1.9

Trans Fat

0.1

Polyunsaturated Fat

0.13

Monounsaturated Fat

0.67

Cholesterol

Sodium

208.7

Potassium

350.89

Carbohydrates

17.8

Fiber

2.3

Sugar Alcohol

14.92

Net Carbs

0.53

Protein

5.9

Vitamin A

125.67

Vitamin C

26.57

Calcium

152.2

Iron

0.56

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.