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Taffiny Elrod
Jun 29, 2022  ·   min read
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Keto No Bake Blueberry Cheesecake

keto no-bake blueberry cheesecake
It’s like a Fourth of July party or summer cookout…but in cheesecake form. Score!
Pin Recipe
Prep Time 30 minutes
Chill Time 8 hours
Servings 10slices
Calories 310.4kcal

Equipment

  • 1 9-inch tart pan

Ingredients

Instructions

  • In a large mixing bowl, whip the heavy cream until it reaches soft peaks. Transfer the whipped cream to another bowl and refrigerate.
  • Place the cream cheese in the bowl and beat until soft, then add the allulose and beat until well-mixed.
  • Add the Keto Chow and vanilla extract to the cream cheese mixture and beat well until all the Keto Chow is incorporated.
  • Stir in half of the chilled whipped cream and mix well to combine and lighten the mixture.
  • Add the other half of the whipped cream and fold it in gently to retain the air in the mixture.
  • Spread the cheesecake into the tart pan and chill until set.
  • When cheesecake has set, arrange raspberries and blueberries on the top.
  • Just before serving, whip the remaining half of the heavy cream with the powdered sweetener until it reaches stiff peaks. Decorate the cheesecake with the whipped cream and serve.
  • Store any leftover cheesecake tightly sealed in the refrigerator for up to three days.

Notes

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Keyword Blueberry Pie, Chef Taffiny Elrod
keto no-bake blueberry cheesecake
blueberry pie cheesecake
Nutrition Facts
Keto No Bake Blueberry Pie Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
310.4
% Daily Value*
Fat
28.68
g
44
%
Saturated Fat
17.45
g
109
%
Trans Fat
0.97
g
Polyunsaturated Fat
1.3
g
Monounsaturated Fat
7.3
g
Cholesterol
87.35
mg
29
%
Sodium
237.56
mg
10
%
Potassium
278.38
mg
8
%
Carbohydrates
18.64
g
6
%
Fiber
1.85
g
8
%
Sugar
4.84
g
5
%
Sugar Alcohol
10.72
g
Net Carbs
6.06
g
Protein
28.68
g
57
%
Vitamin A
1142.01
IU
23
%
Vitamin C
17
mg
21
%
Calcium
146.05
mg
15
%
Iron
0.41
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.