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Keto Chow
Dec 27, 2019  ·   min read
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Holiday Recipe Challenge: Joe Stauffer’s Eggnog Cannoli Cupcakes

Holiday Recipe Challenge: Joe Stauffer's Eggnog Cannoli Cupcakes
Joe Stauffer
A twist on eggnog and cannoli. Joe Stauffer from 2 Krazy Ketos made an eggnog flavored cupcake and then filled each one with an eggnog cannoli cream.
Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 2 hours20 minutes
Course Dessert, Snacks
Servings 8cupcakes
Calories 291.71kcal

Ingredients

Cupcakes

Cannoli Filling

Instructions

Cupcakes

  • Preheat oven to 350F.
  • In a bowl, combine all dry ingredients.
  • Beat in eggs, butter, and stevia.
  • Blend until smooth. Allow mixture to sit for 5 minutes so the coconut flour absorbs any excess moisture.
  • Scoop into 8 cupcake molds.
  • Bake at 350F for 20 minutes or until they pass the toothpick test.
  • Allow to cool before frosting.

Cannoli Cream

  • Using a high speed mixer, beat together mascarpone and ricotta cheese.
  • Once well combined, add Keto Chow, cinnamon, allulose, nutmeg, and stevia. Combine well.
  • Add in heavy whipping cream as you continue to mix.
  • Allow to chill in the fridge until ready.
  • Once cupcakes are cool, using a pastry bag and tip, squeeze some cannoli cream into each cupcake. With the remaining cream, top each cupcake like a frosting.

Notes

Usually when making cannoli cream, people drain the ricotta in a cheesecloth. DO NOT do that with this cannoli cupcake recipe. The Keto Chow will remove all the excess moisture. If you drain the ricotta, you will get a very dry, clumpy cream.Depending on the time of year, you can use any flavor of Keto Chow.
Keyword Eggnog

Photos bySarah DeYoung Photography

Nutrition Facts
Eggnog Cannoli Cupcakes
Serving Size
1 cupcake
Amount per Serving
Calories
291.71
% Daily Value*
Fat
23.85
g
37
%
Saturated Fat
10.12
g
63
%
Trans Fat
0.49
g
Polyunsaturated Fat
2.58
g
Monounsaturated Fat
9.05
g
Cholesterol
127.34
mg
42
%
Sodium
414.31
mg
18
%
Potassium
572.37
mg
16
%
Carbohydrates
21.74
g
7
%
Fiber
3.69
g
15
%
Sugar
16.25
g
18
%
Sugar Alcohol
14.18
g
Net Carbs
3.88
g
Protein
14.26
g
29
%
Vitamin A
618.42
IU
12
%
Vitamin C
34.34
mg
42
%
Calcium
350.14
mg
35
%
Iron
1.53
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.